The Benefits of a Single Oven Fan
Usually the oven will notify you by illuminating the control panel when it has reached its set temperature. It may take a while for your oven to cool.
Fan ovens are a popular choice for their flexibility. They offer even heat distribution, quicker cooking times, and other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven is used to cook a wide variety of culinary dishes. Understanding your oven's settings and the type of cooking you use can affect the quality of your dishes.
First, you'll need to determine whether or not your oven has a blower. It is possible to listen to determine whether your oven is equipped with fans. A single fan will make an unmistakable whirring sound when it's turned on. You can also look at the outside of your oven to find an emblem that demonstrates the power of its fan. This is usually an inside of the shape of a square, without lines or a fan enclosed by circles.
A fan-enabled oven will also usually have additional symbols to represent other features like a pyrolytic cleaning system or child lock. Pyrolytic cleaning uses high temperatures to melt away dirt, making it easier to clean. This is an excellent option for restaurants that are busy. Many big oven brands use this feature as activeClean for example.
There's also an option called 'fan with bottom heat' that is perfect to create crispy bases for pizzas and other pastries. This setting is a combination of evenly distributed heat from a fan, and a concentrated heat from the base of the oven, allowing it to cook your dishes quickly and evenly.
Another feature that is commonly used is an alarm clock that can be programmed to shut off the oven at a predetermined date and time. This is handy for cooking multiple meals at the at the same time, and you need to ensure that they're all done simultaneously.
Some ovens also have an 'fanned-grill' feature that is perfect for cooking poultry or meat. It combines the quick heat distribution of a fan with the focused heat of the oven's bottom element, so your food will cook faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. This is because moving air speeds up the natural process of heat transference which occurs when different temperatures meet. It's similar to the wind chill effect that you might experience on a windy winter day. You will feel colder more quickly.
A fan oven can cut down the cooking time by up to 25% compared to conventional ovens. It also can cut down on pre-heating time by up to 50 percent (ideal for quick meals).
The use of the fan to circulate heat within the oven can also result in faster and more even cooking. The circulated air helps prevent hot and cold spots within the oven, as well as on every tray. This ensures consistent cooked food. This is why fan ovens are typically used for baking tasks where consistency in cooking time and temperatures is key.
It is important to keep in mind that, even though the single oven's speedy cooking capabilities are beneficial but they will require longer to produce the same results as conventional ovens when employed for the same recipes. For this reason, it's recommended to follow the times and temperatures recommended by your recipe.
Single oven fan models are the ideal solution for those looking for a range that can cope with many cooking tasks. If, however, you prefer the flexibility of multifunction models, then you may want to consider a double oven.
The Lamona double-fan built-under-oven is the best option for landlords or families who wish to furnish flatshare kitchens. It's simple to open and load into, and can be tucked away in small spaces. It comes with a grill and a fan oven, and it has plenty of space to bake, roast and more. It's available in a sleek stainless steel finish and is fully capable of being programmed to prepare your dinner faster.
Reduced energy consumption
The fan in your oven assists to circulate hot air around your food items, so it cooks evenly and often faster than a conventional oven. This means you can cook at a lower temperature to achieve the same cooking results which in turn lowers your energy usage. In normal usage, the oven consumes between 2,000 and 3,500 watts. This can vary greatly depending on what and how you cook your food in the microwave. Energy consumption can also depend on the size of the oven, how long you cook and the type of heating system you use.
If you cook in your oven frequently, the fan can help lower your energy usage. This is especially true if you cook for a longer period of time at a lower heat.
A single electric oven equipped with an integrated fan can cut down on energy use by up to 40%. This is because the fan allows you to cook at lower temperatures and for a shorter duration of time. This will lower your electricity bill and positively impact the environment.
Modern kitchen appliances are designed for maximum energy efficiency. A single oven fan can help reduce energy use and maintain a constant temperature in your oven. However, even if have an efficient oven, using a fan will further reduce your energy usage.
For example, a standard electric oven typically uses between 2,500 and 3,500 watts of electricity when in operation. However, a fan oven can reduce this to about half. This is because the fan only consumes about 400 watts electricity, while the elements that make up the surface of an electric range can use up to 6 Kilowatts.
The power sharing method in use today enables the appliance to reduce the power consumption at peak by selectively coupling the oven components to either L2 or the neutral line N through the demand response switch arrangement (relay 200 in this case however it could be any other electromechanical power switch device). This is achieved by controlling relay contacts 210 in response to the utility signal.
Convenience
When you cook several dishes in a conventional oven the heat will decrease as it rises from the lower shelves. This causes food items placed higher up in the oven to cook more quickly than those on the bottom. In a single fan oven this isn't an issue since the hot air circulates throughout the entire cavity, ensuring that the food is cooked evenly and in the same time.
In addition to even heat distribution, the circulation of hot air also increases the speed of cooking by removing cold and hot spots in the oven. This means that food can be cooked more quickly than in conventional ovens, saving you valuable cooking time.
A fan assisted oven may also be used at lower temperatures, which allows you to cook your meals at a lower price. This is because the fan is powered by an electrical switch that will turn on when the oven's temperature reaches a certain level. Once the temperature has cooled down the fan will then shut off.
Alternately, you can choose the fan and element only option, which provides both the advantages of having an electric oven with the fan function and is able to grill on top. This is ideal for cooking pizzas and open faced sandwiches, as the base can be cooked with the fan and the top directly radiating. The result is a perfect mix between crispiness and softerness.
You don't need to turn up your oven to identify whether it has a fan, as most models will feature a simple symbol on the control panel which indicates this. You can tell if a fan is present by looking for a three-pronged fan, or an icon that says "fan". Conventional ovens might have different symbols or even lack the fan icon altogether.
If you're looking for a reliable, easy-to-use oven for your kitchen, then look into one single oven fan from Lamona. oven single built in is big enough to accommodate all your family's favorite meals without taking up much space in a kitchen that is small. It is equipped with a variety of features to help you cook more efficiently with features like a minute minder and LED display, which allows you to monitor your dishes while they cook.